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Table 2 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar
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Table 2 from Migration Behavior of Lithium during Brine Evaporation and KCl Production Plants in Qarhan Salt Lake | Semantic Scholar
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Table 5 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar
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Table 3 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar
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PDF] Solubility of NaCl, NaBr, and KCl in Water, Methanol, Ethanol, and Their Mixed Solvents | Semantic Scholar
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Table 1 from Chloride salt mixtures affect Gordal cv. green Spanish-style table olive fermentation. | Semantic Scholar
![Table 1 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar Table 1 from The effect of substituting NaCl with KCl on Nabulsi cheese: chemical composition, total viable count, and texture profile. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/8ab77c104ec58a18f3eea2652f3cd6dac81b4816/5-Table1-1.png)